On March 28 before the premiere of William Forsythe’i balleti „In the Middle, Somewhat Elevated“ ja Linnar Loorise balleti „30,75“, we invite all people to a dinner in the Estonia restaurant where the creative team of the new production will accompany the guests. Alongside a delicious three-course dinner, we will talk about exciting details and incidents related to the birth of the production, which might go unnoticed on the stage. In an open discussion, visitors will also find answers to their questions.
"Stage fever before the premiere" is a series of events taking place in the Estonia restaurant, where guests have the opportunity to meet with members of the creative team of each new production before the premiere.
Doors open at 5 PM and the discussion starts at 5:30 PM. All guests are welcome to attend. The ticket price of 45 euros includes a reservation at the restaurant and themed food and drinks. The program for the new production will be available on site.
MENU
APPETIZER
WHITEFISH – Whitefish tartare / whitefish roe / quail egg / rye bread / lightly salted cucumber / herb mayo (L-free)
TIGER PRAWN – Lightly spiced tiger prawns / wakame (G-, L-free)
MAIN COURSE
VENISON – Grilled venison fillet / Hasselback potatoes / roasted carrots / asparagus / red wine sauce (G-, L-free)
DESSERT
CHOCOLATE – Valrhona Madagascar chocolate mousse / passion fruit sauce / gold (G-, L-free)
CRÈME BRÛLÉE – Yuzu chocolate crème brûlée / blueberries (G-, L-free)
BEVERAGES
Welcome drink, flavored water, coffee or tea
Executive Chef Alo Stamm
Price 45 euros per guest.
Registration and information catering@opera.ee, mob 5121854