On March 28 before the premiere of ballet by Lepo Sumera and Märt-Matis Lill “The Lizard” , we invite all people to a dinner in the Estonia restaurant where the creative team of the new production will accompany the guests. Alongside a delicious three-course dinner, we will talk about exciting details and incidents related to the birth of the production, which might go unnoticed on the stage. In an open discussion, visitors will also find answers to their questions.
"Stage fever before the premiere" is a series of events taking place in the Estonia restaurant, where guests have the opportunity to meet with members of the creative team of each new production before the premiere.
Doors open at 5 PM and the discussion starts at 5:30 PM. All guests are welcome to attend. The ticket price of 45 euros includes a reservation at the restaurant and themed food and drinks. The program for the new production will be available on site.
MENU
APPETISERS
WHITEFISH – chopped whitefish / black bread / herb mayonnaise
CRAB – crab meat / trout roe / avocado / apple / radish / glasswort
MAIN DISHES
COMMON STURGEON – grilled common sturgeon / beetroot orzotto / sun-dried tomatoes / mini vegetables / sparkling wine sauce
DESSERTS
WILD STRAWBERRY – wild strawberries / white chocolate / tartlet shell
BREAD – bread / cloudberries / meringue / curd
BLUEBERRIES – blueberry pie
The price also includes a welcome drink, flavored water, and coffee and tea.
Executive Chef Alo Stamm
Price 45 euros per guest.
Registration and information catering@opera.ee, mob 5121854
Show times
Fri