"Stage fever before the premiere" is a series of events taking place in the Estonia restaurant, where guests have the opportunity to meet with members of the creative team of each new production before the premiere.
Duration: approx. 1h
Venue: Estonia restaurant
Price: €45 per person
Additional information and booking: catering@opera.ee I +372 512 1854.
On March 26, guests will be accompanied by the creative team of the "La Fille mal Gardée": Stage director Marc Ribaud, Assistant Sandrin Ribaud, and Desiner Alexis DeSilva. The conversation will be moderated by Linnar Looris, artistic director of the Estonian National Ballet. Alongside a delicious three-course dinner, we will talk about exciting details and incidents related to the birth of the production, which might go unnoticed on the stage. In an open discussion, visitors will also find answers to their questions.
Doors open at 5 PM and the discussion starts at 5:30 PM. All guests are welcome to attend. The ticket price of 45 euros includes a reservation at the restaurant and themed food and drinks. The program for the new production will be available on site.
"La Fille mal Gardée"
On Thursday, March 26 at 5.30 pm
MENU
STARTER
Moules Marinières – mussels / shallot / white wine / garlic / herbs / cream (L, G-free)
Oyster – oyster / lemon gel
MAIN COURSE
Entrecôte à la Bordelaise – beef entrecôte / duck liver / potato–truffle cream / sautéed mushrooms / red wine sauce (L,G - free)
DESSERT
Canelé – batter / rum (L-free)
Dunes Blanche – choux pastry / curd cream (L-free)
Welcome drink, flavored water, coffee or tea
Executive Chef Alo Stamm
Price 45 euros per guest.
Registration and information catering@opera.ee, mob 5121854